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Bar Melusine
About us
Our travels to Normandy and Brittany over the years have always left us inspired (and very full). Our thoughts and conversations following these visits routinely center around how we might bring home our favorite bits of the French Atlantic coast.
With these thoughts in mind, Sea Creatures welcomed Bar Melusine to the family in fall 2015. Named for the mythical French water spirit, Bar Melusine is Walrus's playful French Atlantic cousin. Melusine's casual, bustling atmosphere, bathed in a sea of greens, provides the perfect back drop for the maritime flavors of Normandy and Brittany.
"Re-imagining the flavors of Normandy and Brittany, using ingredients from our corner of the world is so fun! We are thrilled to be serving lamb, meat and vegetables from our very own La Ferme des Anes..."
- Chef-Owner Renee Erickson
Both raw and cooked seafood, meats, and vegetables accompany a focused and carefully curated wine list, focused on French whites by the glass. Think raw oysters, savory buckwheat crêpes, moules-frites, pré-salé lamb, steak tartare, pork rillons, and gésiers confits. Thoughtful vermouth- and brandy-centered cocktails fill out the experience.
With these thoughts in mind, Sea Creatures welcomed Bar Melusine to the family in fall 2015. Named for the mythical French water spirit, Bar Melusine is Walrus's playful French Atlantic cousin. Melusine's casual, bustling atmosphere, bathed in a sea of greens, provides the perfect back drop for the maritime flavors of Normandy and Brittany.
"Re-imagining the flavors of Normandy and Brittany, using ingredients from our corner of the world is so fun! We are thrilled to be serving lamb, meat and vegetables from our very own La Ferme des Anes..."
- Chef-Owner Renee Erickson
Both raw and cooked seafood, meats, and vegetables accompany a focused and carefully curated wine list, focused on French whites by the glass. Think raw oysters, savory buckwheat crêpes, moules-frites, pré-salé lamb, steak tartare, pork rillons, and gésiers confits. Thoughtful vermouth- and brandy-centered cocktails fill out the experience.
Hours of operation
Monday5:00PM - 9:00PMTuesday5:00PM - 10:00PMWednesday5:00PM - 10:00PMThursday5:00PM - 10:00PMFriday5:00PM - 10:00PMSaturday5:00PM - 10:00PMSunday5:00PM - 9:00PM
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2 recommendations and reviews from 2 people
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Referral from
February 28, 2018
Sindy G. asked:Looking for recommendations for restaurants in Seattle for the BEST fresh seafood. Also, anyone know where to eat dungeness crab over there? Thank youAmy H. replied:http://www.barmelusine.com/ This place is amazing
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Referral from
May 25, 2016
Lance R. asked:So if you had business associates coming to town from out of the country and who have never been to the PNW and want to take them to a restaurant that shows off what PNW food scene is like, what would be your favorite place? Not looking for Canlis pricing, nor taking them to Dick's either.Margaret T. replied:https://www.facebook.com/104678006564843 Bar Melusine
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