Sign in
Restaurant Roux
About us
When Matt Lewis started his food truck Where Ya At Matt? in 2010, it was no surprise that it became a hit in Seattle, bringing New Orleans street food to the streets of the Emerald City. When Restaurant Roux opened in 2013, the idea wasn’t to simply copy and paste the truck into a brick and mortar restaurant but to expand on the idea of creole food in a Seattle setting.
While offering more traditional fare for lunch, executive chef Michael Robertshaw takes the flavors, ingredients and style of Creole food and brings in Pacific Northwest influence and classical French training. The combination of the bold, assertive flavors of New Orleans, the commitment to quality ingredients that Seattle prides itself on, and the attention to detail in technique and presentation that are hallmarks of French cuisine make for truly unique, memorable, and most importantly delicious experience.
http://restaurantroux.com
While offering more traditional fare for lunch, executive chef Michael Robertshaw takes the flavors, ingredients and style of Creole food and brings in Pacific Northwest influence and classical French training. The combination of the bold, assertive flavors of New Orleans, the commitment to quality ingredients that Seattle prides itself on, and the attention to detail in technique and presentation that are hallmarks of French cuisine make for truly unique, memorable, and most importantly delicious experience.
http://restaurantroux.com
2 recommendations and reviews from 2 people
-
Referral from
February 13, 2018
Michael D. asked:Happy Mardi Gras, foodies! Who makes the best Po Boy in Seattle?Jeannette S. replied:I don't think they have Po Boys but this place has AMAZING food...http://restaurantroux.com/
-
Referral from
February 6, 2017
Chaz R. asked:Does anyone know where I can find bottomless mimosas??Sam M. replied:https://www.facebook.com/355222411217588 Restaurant Roux
New Review
Please wait....
Please wait...
