Menu from " The Wildflower" natural foods restaurant...good food and good people!
Gordon G. replied:
A 1965 RHS grad whose name escapes me at the moment started the Wildflower, while twins Joe and Susie Christy from RHS '68 started the Granary as a little "hippie storefront" on main street..
Taras S. replied:
I worked there for about 5 years back in the 80's along with Doug Hamilton, Tom Kochis, Phil Zaccagnino, Eric Keller, Dave Carmichael, and Paul Opitz just to name a few folks that I can remember. Oh yeah, add Steve the chef, Bo Ives on salads, and Ward and Ruthie at the helm. Good times! except for the time they got really mad at me when I went to 7-11 next door and bought some "STEAK UMS" and cooked them on the grill for my lunch one day.
Jim J. replied:
@Karen, I have a couple of original menus I drew, your welcome to get copies made...call me 400-9906