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Mediterranean food in Korea

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  • Seoul National University, BK House
    Warrington, England WA2 0AZ (map)

About us

I am a self inspired cook who has the unique experience of growing up in the Middle East, Cyprus and the UK due to mixed parentage.
I made yogurt first time out of necessity since my wife and I both grew up in the Middle East where yogurt was part of our diet for many years, just as kimchi is part of the Korean diet.
I also enjoy cooking Indian, another influence from the gulf countries where Indian food is commonly found and where yogurt features widely.
My wife and I love entertaining and so our yogurt was shared with many foreigners here in Korea who loved it so much that they encouraged me to start this business to provide what many foreigners agree to be a necessary part of their diet that is missing in Korea.
Yogurt is delicious and has good bacteria that are important for our bodies to stay healthy, so come on try it and share my passion for yogurt.

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  • Referral from April 10, 2014
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