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V's Sweet Treats
Recommendations & Reviews
About us
Born in Madrid, Spain and raised with New Mexican flavor, I'm no stranger to the world of sweet and savory. It was through my introduction to cake decorating with the guidance of Chef Dawn Peters of Buellton's Decadence Fine Cakes and Confections, that my focus shifted to being a Pastry Chef-- and a great one at that!
Now, with two years of Culinary Arts School-- so far-- through Allan Hancock College, I've learned the most important ingredient in all that I do-- QUALITY. My promise is that all of my sweet creations are: made-from-scratch, with attention to fine detail, and made with love.
Contact me today to place your order for specialty cakes, petite fours (mini-cakes), and cupcakes.
Food Cottage License #: PR0513209
Now, with two years of Culinary Arts School-- so far-- through Allan Hancock College, I've learned the most important ingredient in all that I do-- QUALITY. My promise is that all of my sweet creations are: made-from-scratch, with attention to fine detail, and made with love.
Contact me today to place your order for specialty cakes, petite fours (mini-cakes), and cupcakes.
Food Cottage License #: PR0513209
Hours of operation
Monday8:00AM - 6:00PMTuesday8:00AM - 6:00PMWednesday8:00AM - 6:00PMThursday8:00AM - 6:00PMFriday8:00AM - 6:00PMSaturday8:00AM - 6:00PMSunday8:00AM - 6:00PM
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Recommendations and reviews from 1 person
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Referral from
March 17, 2016
Rosalyn M. asked:Iso: someone to make desserts(chocolate covered pretzels,oreos etc for a candy/ dessert bar.. Someone that rents a chocolate fountainVeronica I. replied:https://www.facebook.com/1765587283662491 V's Sweet Treats
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