A mostly Montreal food blog with events, restaurants, specialty grocers, and everything else fun and food related. I also do natural-light lifestyle family photography.
Does anyone have a good beef Tourtiere recipe suggestion? :)
Lyle B. replied:
IMHO You can't beat Martin Picard's recipe, just substitute ground beef for the ground pork, and stewing beef for the pork shoulder. http://www.roastedmontreal.com/2012/01/tourtiere-du-shack-by-martin-picard-of-au-pied-du-cochon.html