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TastersHUB Incorp
About us
The TastersHUB Incorp is a space to share, network & promote. It is a community where food producers, manufacturers, suppliers and even foodies can assemble amongst displayed #local goods. Aside from serving as a networking and community space, #TheHUB has a number of separate divisions. We started with #TastersChoice, an annual Chef's Competition. As it expanded, TastersHUB created their catering division, #CANVASCatering, a division of TastersHUB Incorp, specializing in catering services. Its staff led by Cordon Bleu trained chefs specializes in fine dining. #TastersAtelier came next; it is the Workshop where our World Class Chefs will be offering classes and seminars throughout the year in the form of Events. Finally #TheBLT is our daily diner serving breakfast, lunch and take out.
Hours of operation
Monday8:00AM - 2:00PMTuesday8:00AM - 2:00PMWednesday8:00AM - 2:00PMThursday8:00AM - 2:00PMFriday8:00AM - 2:00PM
CLOSED NOW
8 recommendations and reviews from 2 people
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Referral from
March 14, 2017
Jacqueline R. asked:looking for recommendations of caterers for small garden weddingLacey P. replied:Nyndi Sirkar at https://www.facebook.com/404386476560048 TastersHUB Incorp has an awesome menu!
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Referral from
May 4, 2017
Taralyn C. asked:Hey y'all! Looking for food vendors for some outdoor events this summer, including one event on July 1. Any suggestions?Nyndi S. replied:Give us a shout!! https://www.facebook.com/404386476560048 TastersHUB Incorp
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Referral from
March 11, 2017
Jessica C. asked:Looking for someone to cater my uncles funeral reception. Just simple sandwich fruit veggie cheese and dessert trays. We need someone to set up and clean up not just drop off. Let me know your recommendationsNyndi S. replied:Sorry for your loss. https://www.facebook.com/404386476560048 TastersHUB Incorp can help you with this. Send us your date & location.
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Referral from
February 15, 2017
Catherine L. asked:LOOKING for LADIES who make sausages,tourtieres,butchers,farmers,bone broth makers and vendors of high quality products SPOON - an event like no other VENDORS need to be in touch asapNyndi S. replied:It's the event that was designed for us!!! https://www.facebook.com/404386476560048 TastersHUB Wait til you taste what we've got...#HouseSmokedBrisket #InHouseSausage 😜 Bet you'll want more!!!
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Referral from
February 5, 2017
Lee B. asked:Anyone know of a good caterer who would do an English high tea themed wedding? It's a small backyard wedding in June of this year. We are looking for someone who would make the fun fancy finger sandwiches. Any suggestions would be welcome. I live in the country, past Carp, so looking for someone in the west end. ThanksNyndi S. replied:Pm'd you from https://www.facebook.com/404386476560048 TastersHUB We'd love to do a tea again. Did one for our #Beyoutful event spring of 2015
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Referral from
January 5, 2017
Jillian B. asked:Need recommendations: Looking in to restaurants that offer a private room. Planning parents 60th birthday in march. Within Ottawa, more south end, downtown areas as they live in Greely. Thanks for any and all suggestions!Nyndi S. replied:We would be so happy to host your party!! Customizable menus, #CordonBleu certified chefs, private bar, a number of different sized rooms available to choose from with free parking. Feel free to contact us for booking and to work within a budget https://www.facebook.com/404386476560048 TastersHUB Incorp Merivale & Hunt Club
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Referral from
December 14, 2016
Patty H. asked:Does anyone have any recommendations for reasonably priced small event or meeting venues (max 20 ppl) in Ottawa or close by that can be licensed? Do you have contact info?Nyndi S. replied:Pm me with details and requirements. https://www.facebook.com/404386476560048 TastersHUB Incorp
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Referral from
December 8, 2016
Erika S. asked:Anyone know of a cooking class for teens? Hoping for something more exciting then just the basic foods...something inspiring...it's a lot to ask but TIA!!Nyndi S. replied:In 2017, https://www.facebook.com/404386476560048 TastersHUB Incorp will be starting #FoodLabs a series of various cooking classes in January for different a age groups and interest groups. We ran a 10 wk junior camp last summer run by Embassy Chefs People's Choice Award Winner Jil Aranas and look forward to many more exciting classes with various Specialty Chefs. And tours of Cordon Bleu. Contact us for details at Tastershub@gmail.com
Recommendations from Nyndi S.
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