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Tupelo
About us
At tupelo, we believe you should ask for more from your food - more flavor, more history, and more sustainability – and from those who make it for you.
Unexpected recipes with heritage ingredients. Small scale. Personally sourced. Handcrafted.
THE CHEF:
Chef Matt Harris trained at some of the most renowned restaurants in the country. He began his culinary career with Kevin Rathbun and Pano Karatossos of the Buckhead Life Restaurant Group (Atlanta), eventually becoming Executive Chef of the Buckhead Diner.
Matt then opened Atlanta’s critically acclaimed Market by Jean-Georges, achieving four-star reviews, and trained at Jean-Georges Vongerichten’s famed New York establishments. He opened his second Jean-Georges restaurant, J&G Grill, and the St. Regis Bar at St. Regis Deer Valley in Park City, Utah, which received international acclaim.
A long-time practitioner of the principles of slow food and farm-to-table cuisine, Matt has appeared on CBS’ “Fresh From the Kitchen” as a celebrity guest chef, a chef at Cochon 555, and in Food and Wine magazine, SKI Magazine, Esquire, and more.
Unexpected recipes with heritage ingredients. Small scale. Personally sourced. Handcrafted.
THE CHEF:
Chef Matt Harris trained at some of the most renowned restaurants in the country. He began his culinary career with Kevin Rathbun and Pano Karatossos of the Buckhead Life Restaurant Group (Atlanta), eventually becoming Executive Chef of the Buckhead Diner.
Matt then opened Atlanta’s critically acclaimed Market by Jean-Georges, achieving four-star reviews, and trained at Jean-Georges Vongerichten’s famed New York establishments. He opened his second Jean-Georges restaurant, J&G Grill, and the St. Regis Bar at St. Regis Deer Valley in Park City, Utah, which received international acclaim.
A long-time practitioner of the principles of slow food and farm-to-table cuisine, Matt has appeared on CBS’ “Fresh From the Kitchen” as a celebrity guest chef, a chef at Cochon 555, and in Food and Wine magazine, SKI Magazine, Esquire, and more.
Hours of operation
Wednesday5:30PM - 9:30PMThursday5:30PM - 9:30PMFriday5:30PM - 9:30PMSaturday5:30PM - 9:30PMSunday11:00AM - 2:00PM
CLOSED NOW
Recommendations and reviews from 1 person
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Referral from
June 4, 2017
Ashlee P. asked:Anyone know of a restaurant around here that offers dry aged steaks?Maggie A. replied:We do at https://www.facebook.com/294538974078416 Tupelo Park City. We get ours from Desert Mountain Ranch, so it is limited quantities and we run it as a special when we do. I think you can also buy sometimes at Whole Foods.
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