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Meringue Girls
Recommendations & Reviews
About us
Cupcakes, cakepops and macarons have had their day. Now is the age of The Meringue.
Handmade, bite-size, chewy, freerange, and packed with natural flavour.
Quintessentially British, the Eton Mess a National favourite. But notoriously hard to make. Meringue Girls have perfected the ideal mallowy, melt in the mouth texture.
We are big on flavour, and have a Willy Wonka creative flair - from strawberry & black pepper, to pistachio & rosewater.
Popular flavours include vanilla pod, raspberry, passionfruit, blackcurrant, 70% dark chocolate & hazelnut.
Pick and Mix Meringue Kisses with fresh cream, berries, homemade curd and freeze dried raspberries for our mind blowing Ultimate Eton Mess.
Follow us on Twitter at Meringue_Girls to follow our street food adventure.
The unique must have for PR events, parties and weddings.
Just contact us to discuss your bespoke order.
Recent clients: Parrot Fisher, Whistles, Vogue, Marie Claire, River Island
Recent events: Taste of London Festival, Feast
Currently baking from London Fields, Hackney.
meringuegirls@hotmail.com
07815135216 - Alex
07587451367 - Stacey
Handmade, bite-size, chewy, freerange, and packed with natural flavour.
Quintessentially British, the Eton Mess a National favourite. But notoriously hard to make. Meringue Girls have perfected the ideal mallowy, melt in the mouth texture.
We are big on flavour, and have a Willy Wonka creative flair - from strawberry & black pepper, to pistachio & rosewater.
Popular flavours include vanilla pod, raspberry, passionfruit, blackcurrant, 70% dark chocolate & hazelnut.
Pick and Mix Meringue Kisses with fresh cream, berries, homemade curd and freeze dried raspberries for our mind blowing Ultimate Eton Mess.
Follow us on Twitter at Meringue_Girls to follow our street food adventure.
The unique must have for PR events, parties and weddings.
Just contact us to discuss your bespoke order.
Recent clients: Parrot Fisher, Whistles, Vogue, Marie Claire, River Island
Recent events: Taste of London Festival, Feast
Currently baking from London Fields, Hackney.
meringuegirls@hotmail.com
07815135216 - Alex
07587451367 - Stacey
Hours of operation
Monday9:00AM - 5:00PMTuesday9:00AM - 5:00PMWednesday9:00AM - 5:00PMThursday9:00AM - 5:00PMFriday9:00AM - 5:00PM
CLOSED NOW
Recommendations and reviews from 1 person
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Referral from
January 5, 2018
jeppicaroot asked:Does anyone have a good pavlova recipe or know a bakery who has it? Went to Australia a few years back and I'm hooked. Only problem is the altitude and pressure affects the outcome of the cake, so I'm looking for a recipe that works well here in Calgary! Thanks in advance everyone
sofiavisitor replied:one by [weight](http://www.mysquarefryingpan.com/berry-christmas-pavlova/) (preferred), by [measurement](http://www.taste.com.au/recipes/classic-pavlova/4 c3584 e2-822 c-4 e2 f-940 c-f9 cbd2 eb8502), and a good [meringue tweak](https://meringuegirls.co.uk/meringue-girls-best-meringue-recipe/)
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