Sign in
Doug McNish's Public Kitchen
14 recommendations and reviews from 4 people
-
Referral from
October 28, 2015
Ni R. asked:Can anyone recommend a vegan/GF caterer that is affordable for a party of 10? Just need a couple of dishes for a lunch time gathering.Caroline S. replied:Not sure about rates but Doug McNish catered an event I was at this summer and it was great. http://dougmcnish.com/
-
Referral from
August 20, 2014
Sarah S. asked:Best vegan caterer in Toronto area please? (For a cocktail reception) Thank you!
Karen T. replied:http://dougmcnish.com/
-
Referral from
January 29, 2013
MeShell G. asked:Can anyone tell me about good (or bad) experiences they've had with vegan caterers or getting custom vegan menus for events restaurants in Toronto? We're in the early stages of planning our wedding, and I'm looking at some of the options out there. One venue (canoe) could make us a custom entirely vegan menu, which is interesting and the food would likely be beautiful (and tasty), another venue that I really like sounds nice + we'd be able to bring in a caterer (assuming they already have +5 million liability insurance.) Any recommendations? Mostly looking for interesting seasonal/local fine dining style cooking that we can really wow all of our (mostly non-vegan) relatives with.Dorea R. replied:You should find out if Doug McNish caters and ask his advice. He's a local vegan executive chef, and he helped with the vegan brunch menu at the Windsor Arms Hotel (it's absolutely amazing!). That way you are also supporting someone/a company that is a completely vegan source as well! Unfortunately, any catering I have done has been on the cheap end, but I think he would be a good source for that "wow" gourmet food you are looking for! Here's his page, and I believe you can email him from it. http://www.dougmcnish.com/
-
Referral from
March 1, 2018
Douglas M. asked:Im looking for a professional food photographer(bonus if they have their own studio with props) for an upcoming project I am working on. I know quite a few already, but I know there are so many talented people out there that are just awesome. If anyone has someone in mind they have used before please feel free to post their contact, tag them, or send them my way! TIADouglas M. replied:If anyone can reach out to me directly that would be great! chef@dougmcnish.com
-
Referral from
September 4, 2016
Barbi C. asked:Hello restaurant people I am currently working in a restaurant & have a fantastic guy looking for some extra work He is a very hard worker very reliable & mature He is looking for a cleaning gig Possibly late nights or early mornings Please let me know if anyone is in need Thank you Barbi CapalboDouglas M. replied:Hi Barbi - could you send him my way? chef@dougmcnish.com
-
Referral from
July 26, 2016
Yannis B. asked:Hi Everyone, does anyone know if there are any distributors that carry or anywhere in the GTA to get bulk gluten free oats, preferably organic? I know Bob's Red Mill has 5 pound bags but looking for something like 25-50 pound bags. Any leads are appreciated.Douglas M. replied:I can help you out, feel free to email me directly via chef@dougmcnish.com. Please allow a couple of days for response :)
-
Referral from
April 10, 2016
Kaspara A. asked:Need advice- Looking for an amazing brunch place that's good for a group of 8 including 3 kids in Toronto? Any suggestions?Douglas M. replied:Hey there Kaspara - my Public Kitchen specializes in organic, vegan brunch, and we have a special kids brunch menu! Full details and menu can be viewed on my website --> www.DougMcNish.com
-
Referral from
December 2, 2015
Garrett O. asked:Looking for well working meat grinder if anyone knows of where to get one at a decent priceDouglas M. replied:I have one that I don't use, chef@dougmcnish.com and I will send you pics etc
-
Referral from
June 24, 2015
Sofia A. asked:Anyone have a double panini grill for sale or know where I can get a decent used one for a fair price? Also I need a 2 double waffle makers. Thanks!!Douglas M. replied:I have one! Industrial from Nella, please email me, chef@dougmcnish.com and I can send pics to you
-
Referral from
October 26, 2014
Robert V. asked:A friend is looking for a restaurant or bakery to rent for 3 months over the holidays for overflow as their main kitchen is at capacity. They need a location with space for work tables, fridge, freezer and a convection oven. Prefer the equipment in place but they could supply their own if needed. It will not be opened it to the public but used strictly as a production kitchen. They do not want to share a space because they need it full time for the holidays. Any Ideas?Douglas M. replied:If product is vegan I may be able to help, chef@dougmcnish.com
-
Referral from
September 11, 2014
Andrew P. asked:Hello Hive Mind, So a supplier I had set up can't get me vegetarian sausages and burgers in time for an event we have this friday. So, I need a wholesaler who carries vegetarian sausages & burgers that I can drop in and pick up without a contract. Looking for a couple of cases of each. Any ideas?Douglas M. replied:How many of each item you need? I sell burgers and could potentially make you sausages, chef@dougmcnish.com
-
Referral from
August 19, 2014
Hutch M. asked:Hi All. I'm looking for a kitchen in GTA that has room for 1 chest freezer and are willing to have my business do our production off-hours. We have a frozen produce business and simply need to store the frozen ingredients and re-assemble in to smaller packaging. Thanks!Douglas M. replied:Please email me chef@dougmcnish.com
-
Referral from
June 18, 2014
Lisa B. asked:Anyone know where I can buy buy fresh or dried/roasted dandelion root?Douglas M. replied:chef@dougmcnish.com
-
Referral from
October 15, 2012
Lauren B. asked:I'm looking for a good source for organic flaked coconut. Any suggestions are appreciated!Douglas M. replied:Puregrocer, I can give you their contact info if you want, chef@dougmcnish.com
Recommendations from Douglas M.
New Review
Please wait....
Please wait...
