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The Cook in your Kitchen
Recommendations & Reviews
About us
I started as a Chef in the famous Moulin Rouge in Newcastle, England, and spent many years training in some of the best hotels in the Scottish Highlands, as well as small intimate restaurants in the south of England and France.
More recently, I have catered functions for Palouse Winery, Vashon Chorale as well as being the guest chef in Vashon Allied Arts culinary program.
If you would like to sign up for a private class, or just need someone to cater your party, I'd be happy to work with you.
For more details, contact me on 206 200 8507.
More recently, I have catered functions for Palouse Winery, Vashon Chorale as well as being the guest chef in Vashon Allied Arts culinary program.
If you would like to sign up for a private class, or just need someone to cater your party, I'd be happy to work with you.
For more details, contact me on 206 200 8507.
Recommendations and reviews from 1 person
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Referral from
January 10, 2015
Tina G. asked:We are in the preliminary stages of planning a wedding reception this Summer at our home. Does anyone have an on island caterer they would recommend?Barbara W. replied:https://www.facebook.com/Thecookinyourkitchen
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