Fournos Bakery Bedfordview

2 recommendations and reviews from 2 people

• Referral from December 12, 2016
  

  Naaznien L. asked:

  Hey all, please recommend any amazing people/companies who do savouries/finger foods/ cakes/sweets/desserts etc... Nothing mediocre, must be able to cater for a strictly halaal birthday party

  

  Idalie W. replied:

  http://www.fournos.co.za/

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• Referral from June 27, 2013
  

  Jeanette S. asked:

  NO GMO South Africa posted. Where can we get NON-GMO Bread? Anyone? Besides baking it ourselves?

  

  Jeanette S. replied:

  Fournos The well-known bakery chain uses organic white, brown and cake flour to create its goods. Though the flour is not stoneground, bread is baked several times a day, so you'll always find a fresh loaf. Ciabatta rolls (around R15 each, depending on their weight) are the most popular. When: Bread is freshest at 6 am, 9.30 am and 11.30 am. Where: Fournos has 10 locations around Johannesburg. See www.fournos.co.za GOOD BREAD: SOUTH Africa's artisan bread scene may not be thriving, but it is growing. Ciro, of Parktown North restaurant La Cucina di Ciro, has been baking artisan bread for more than 20 years. He stresses that good bread is "fresh from the beginning", using stoneground flour devoid of preservatives, which ravage most nutrients in dough. The result, he says, is bread that is tastier and healthier. - Alia Wilhelm

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