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Kelsey's Desserts
About us
I feel that everything should be homemade when it comes to food and desserts. That's why I make everything homemade! I make all pie fillings cake batter, frostings, etc. from scratch to ensure great quality and taste.
I am a certified pastry chef and have graduated from Sullivan University. I currently have experience with gluten-free and allergy-free baking.
I can make just about anything with the proper notice and am always up for a challenge.
I make cakes and desserts for birthdays, school functions, weddings, bachelor/bachelorette parties, baby showers, holidays, first communions, sporting events, gender reveals, care packages, and so much more!
I do my best to ensure proper service as well as providing something unique and special for your event. I am a artist/ designer and understand money can be tight. I will do my best to offer the right dessert for your budget. Please keep in mind that making products homemade and the ingredients used are not cheap. I also donate some profits to different charities especially around the holidays. I appreciate you considering me to make your next event special!
Cake Flavors: Chocolate, Vanilla bean, Marble, Red velvet, Strawberry, Carrot, Italian cream, Pumpkin, Spiced beer, Banana, Lemon, German chocolate, Confetti, Mocha.
Icing Flavors: Vanilla buttercream, Chocolate buttercream, Mocha buttercream, Lemon buttercream, Strawberry buttercream, Mint buttercream, Ganache, Cream cheese.
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To ensure quality, I ask a few days notice for desserts.
Rush orders will be an extra 15%
~Pricing~
Round: Servings:
6'' double layer 5-10
8" double layer 15-20
10" double layer 30-35
12" double layer 45-55
14" double layer 60-80
16" double layer 85-100
Sheet cakes:
9x13... show more (1/4 sheet) Up to 24
12x18 (1/2 sheet) Up to 45
24x18 (full sheet) Up to 100
*Minimum order 1 dozen on all single items such as cookies, muffins, brownies etc.*
*Any allergen-free deserts will cost more due to higher prices in ingredients.
Questions or concerns? Please call or message me, I will be glad to answer to any questions and help in any way.
show more
I am a certified pastry chef and have graduated from Sullivan University. I currently have experience with gluten-free and allergy-free baking.
I can make just about anything with the proper notice and am always up for a challenge.
I make cakes and desserts for birthdays, school functions, weddings, bachelor/bachelorette parties, baby showers, holidays, first communions, sporting events, gender reveals, care packages, and so much more!
I do my best to ensure proper service as well as providing something unique and special for your event. I am a artist/ designer and understand money can be tight. I will do my best to offer the right dessert for your budget. Please keep in mind that making products homemade and the ingredients used are not cheap. I also donate some profits to different charities especially around the holidays. I appreciate you considering me to make your next event special!
Cake Flavors: Chocolate, Vanilla bean, Marble, Red velvet, Strawberry, Carrot, Italian cream, Pumpkin, Spiced beer, Banana, Lemon, German chocolate, Confetti, Mocha.
Icing Flavors: Vanilla buttercream, Chocolate buttercream, Mocha buttercream, Lemon buttercream, Strawberry buttercream, Mint buttercream, Ganache, Cream cheese.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
To ensure quality, I ask a few days notice for desserts.
Rush orders will be an extra 15%
~Pricing~
Round: Servings:
6'' double layer 5-10
8" double layer 15-20
10" double layer 30-35
12" double layer 45-55
14" double layer 60-80
16" double layer 85-100
Sheet cakes:
9x13... show more (1/4 sheet) Up to 24
12x18 (1/2 sheet) Up to 45
24x18 (full sheet) Up to 100
*Minimum order 1 dozen on all single items such as cookies, muffins, brownies etc.*
*Any allergen-free deserts will cost more due to higher prices in ingredients.
Questions or concerns? Please call or message me, I will be glad to answer to any questions and help in any way.
show more
2 recommendations and reviews from 1 person
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Referral from
August 4, 2015
Jessica W. asked:A lot of our details are pretty much done but we are having a hard time finding a baker that is reasonable. We are interested in a 4 tier cake, squared and offset for around $500. Any suggestions?Kelsey T. replied:If you would like to send me a picture and servings as well as your wedding date, I'd love to see if I can help. Www.facebook.com/kelseysdesserts
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Referral from
July 15, 2015
Linda W. asked:I know you guys get this a lot, but who can make AWESOME birthday cakes around here? Looking to have this cake made exactly the way it is. Love buying local! (P.S. I'm a bit OCD so I need someone gifted and talented) TY :)Kelsey T. replied:I'm a certified pastry chef and would be happy to help! Message me and we can talk. Www.facebook.com/kelseysdesserts
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