Andalus Lebanese cuisine has a rich history of over 30 years of experience passionately serving authentic Lebanese and Mediterranean food. Our story is unique and original. We started our journey at the famous Zaytouna Bay, one of Beirut's most popular restaurant joints. Our food horizon was not only settled in Lebanon, but was taken on a journey across the Middle East, taking with it our signature taste. Starting in Saudi Arabia then in Jordan and Dubai. We proudly served the authentic Lebanese food which was passionately recognized and loved for the great genuine taste. Today we continue our journey bringing the authentic taste of Lebanon to Australia, offering a diverse menu of Mediterranean cuisine and Australian steakhouse. We pride ourselves with our delicious recipes whether it's our Taboule, Kebbeh or our mouthwatering T-bone steak which is cooked to perfection. We commit to provide the best and the freshest quality meals using the finest ingredients with our delicious secret recipes. Our menu remains as authentic as ever, taking you on a trip to the heart of Beirut with every bite.