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The Oyster Bar on Chuckanut Drive
- Restaurant
- 2578 Chuckanut Dr, Bow, WA 98232, USA Bow, WA 98232
- Closed ⋅ Opens at 11:30AM
Referral from
Dec 13, 2017
Kaelee R.:
This year for Christmas, my husband and I are taking my parents up to Bellingham ( willing to go further north for an awesome place ) to...
Mary W.:
http://www.theoysterbar.net/ Chuckanut Manor Seafood & Grill
- Restaurant
- 8566, 3056 Chuckanut Dr, Bow, WA 98232, USA Bow, WA 98232
- Closed
Referral from
Jul 01, 2019
Roberta B.:
Looking for a good seafood restaurant for dinner, Camano, La Conner, Anacortes areas, ideas?
Thanks
Wendy E.:
Chuckanut Manor Seafood and Grill. Deliciousness!! http://www.chuckanutmanor.com/#chuckanut-manor Tweets Cafe
Referral from
May 10, 2015
Randy R.:
Want to go for a drive tomorrow - just for the day. Where should we go? Would love a suggestion on where to eat when we get there.
Dan B.:
Edison, just before Chuckant Dr. Stop to eat at Tweets... Guarantee it won't disappoint. http://tweetscafe.com Longhorn Saloon
Bow Corner Pub
Referral from September 6, 2015
Kerri J. asked:
ISO: Beef Wellington. My 82 yr old Mother has been looking for a restaurant that serves it. Does anyone have any idea where to find it?
Scott M. replied:
Dirty Dans?
Scott M. replied:
Silver Reef...
Scott M. replied:
Or.... https://m.facebook.com/pages/The-Oyster-Bar-on-Chuckanut-Drive/125061237569970
Patti D. replied:
Here's a recipe: Easy Beef Wellington, beef tenderloin steaks are wrapped in convenient frozen puff pastry dough along with a flavor-packed mushroom mixture then baked up to create a company classic. Cooking Time: 30 min What You'll Need 1/4 pound fresh mushrooms, finely chopped 1 garlic clove, minced 1/4 teaspoon dried thyme 1 (17-1/2-ounce) package frozen puff pastry dough, thawed 4 (4- to 5-ounce) beef tenderloin steaks, cut 1-inch thick 1/2 teaspoon salt 1/4 teaspoon black pepper What To Do: Preheat oven to 425 degrees F. Coat a large rimmed baking sheet with cooking spray. In a nonstick skillet over medium heat, cook mushrooms, garlic, and thyme 6 to 8 minutes, or until mushrooms are tender. Remove from heat and set aside. Unfold puff pastry sheets and cut each in half crosswise. Spoon mushroom mixture onto center of each of the 4 pieces of puff pastry, distributing evenly. Season both sides of tenderloin steaks with salt and pepper; place over mushroom mixture. Bring corners of pastry up over steaks; using your fingers, pinch corners and edges together to seal completely. Place seam-side down on baking sheet and bake 20 to 25 minutes, or until pastry is puffed and golden, and tenderloin is cooked to medium-rare, or to desired doneness beyond that. Note These can be assembled in advance and kept in the refrigerator for up to 6 hours before baking. Don't miss topping this with our Burgundy Wine Sauce for an elegant finishing touch. Read more at http://www.mrfood.com/Beef/Easy-Beef-Wellington-from-Mr-Food#o0oG7RcOc2iBRdxw.99
Referral from July 1, 2019
Roberta B. asked:
Looking for a good seafood restaurant for dinner, Camano, La Conner, Anacortes areas, ideas?
Thanks
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