Caterers in Chattanooga, TN

Derek Rayburn or Paula Houchins Rayburn with scenic city productions for a dj Crystal Barberee Vest made my cake and it was amazing

Gina Barrett

Brenda Willbanks Trammel

Baylee Norris

Wow what a response, please email me at matt@imagephotographi.com, we are going to meet Thursday this week and talk about what we can do, and who we can get involved:)

Shannon Marie Thompson

Facebook.com/sceniccityproductions check us out...we would be interested...we do coordinating, master of ceremony, dj, sound and lighting.

Matthew Scenic City Productions will be happy to work with you just in box me. Thank you Becky Diane Korreckt for thinking about us!

Mike Key Ron Akins Daniel Sherman Christopher Petriccione Kim Bright

Keenan Djpm Daniels

Pj Poston

Jessica Ramsey may know some people interested.

Nancy, Ive worked with many caterers for too many years. My favorites are Events with Taste, Virginia Coffer, and Impressions catering in Cleveleand. They all are exceptional. give me a call if you want

I work for Apron Strings Catering Company - we'd love to cater the reunion!

Melvin Mosley in pennville will deliver BBQ and fixings. And there's another, who'll cook anything... I'll have to look her name and number up... Brb

Ben Groce does your mom still cater? Becky Groce is great if she is still doing it. She is in Summerville.

Sweet Pea's caters and check with Willow Tree Grill they may, and the Crushed Tomato does I've been told.

Christy Hall Reed might could hook you up Bonnie's Family Restaurant

Lamont's Catering & Tara Taylor-brantley Glory to God!

Aunt Judy and uncle Darwin will be there they haven't received their invitation yet. They only get their mail every so often. They r planning on being in Tenn. about Wed

Kevin try farm to fork in Ringold. Eric Hugh Harris is the owner. I know they have beef tenderloin medallions on their catered menu and regular menu.

Should you foolishly decide to go the restaurant route, remember it is difficult to recruit and manage good employees (who are always trying to steal from you at every opportunity), and do take small business entrepreneurial classes before you even think of opening. The Edge Connection based at Kennesaw State Univ has courses for those who want to open restaurants, plus a host of pros in accounting, law, and business management to help you along. They also have a state of the art kitchen where they train you in various functions.There must be something similar in TN. Don't even THINK about doing this without the proper know-how and education and pro support. I worked in catering (in the office) for years; cooked and served as waitstaff at various functions, and then served as hostess for over 4 years, so I know what I'm talking about. Best thing you can do for yourself if you truly want a restaurant or catering business is work in the arena for a while. Ga. State University also has a Fast Track course for budding entrepreneurs, and I took this once, when I was thinking of opening my own dance studio. They told me it would be financial suicide in Atlanta, and friends who have done this have unfortunately proved them right. They save me a ton of money and heartache.

Duh, Lee Towery!!