Can anyone recommend a fabulous restaurant in Seattle please!
Chris A. replied:
http://seattle.eater.com/tags/eater-38
Kali B. replied:
Dahlia Lounge and Wild Ginger. Then 5 Spot Cafe for brunch. Have fun!
Janae S. replied:
Purple cafe. Bellevue.
Ben A. replied:
Thai Ginger:-)
Jen H. replied:
The Pink Door?
Jules R. replied:
Our personal favorite for steaks, The Metropolitan Grill. Have also heard great things for years about Wild Ginger. Cheers
Jules R. replied:
The best French cuisine restaurant that we also love for breakfast, lunch or brunch is Cafe Champagne located in "Post Alley" right there@Pike Place Market. Mouth watering, rich, amazing cuisine + a delightful wine list.
Allan R. replied:
Plac Pigalle - or something like that - overlooks the bay from just above the Pike Street Market... intimate... great food ....
Hi group, just moved to Lake Oswego, Oregon two months ago and was wondering if anyone had a favorite Chinese restaurant they would recommend.
Karen C. replied:
Hi Elizabeth, welcome to LO! We like this one, in Lake Grove; http://www.yelp.com/biz/szechuan-kitchen-lake-oswego-2
Nicholas M. replied:
The best Szechuan I've ever had in Portland is at Kuang's Kitchen. My friend from Beijing, China told me about it. She said the best she has had in the states. Tastes just like her mom's cooking. Welcome to Lake Oswego.
Teresa Herlinger, I was told by Bamboo sushi that they cut all rolls on the same board with the same knife. This worries me with soy sauce or tempura containing rolls. Thoughts? I love Verde Cocina for date night spots, but it's not super fancy.
Jennifer K. replied:
I love Cultured Caveman in Kenton and Verde Cucina in the Pearl or Hillsdale.
On our way out of Grant County, Oregon, yesterday we stopped in Dayville at the Dayville Cafe and had a great breakfast. We would highly recommend this family-owned...
Bob L. replied:
When our ancestors came west they settled down in the Dayville area, that is the smart ones did. The others crossed the Snake River into what would become Oregon and then staked out 640 acres of scabland as their homestead. Brother Steve has been the...See More